Round wooden sign with white text and mountain and water illustration. Text reads "Fan Tale of Farms Stead Creamery," "Enumclaw, WA."

Taste one of the best U.S. cheeses

Discover Filomena: Authenticity in Every Bite

Discover Filomena: Authenticity in Every Bite

A wedge of yellow cheese on a wooden board, with a paper-wrapped block of cheese labeled 'Fantello Dairy Creemery,' beside crackers, scattered walnuts, and a bunch of grapes on a dark wooden surface.

A Unique Flavor, Rooted in Tradition

Our raw milk cheese embodies the “taste of place” of the Enumclaw Plateau, Filomena is a premium alpine style cheese crafted from the milk our registered jersey cows, whom graze on the grasses and the hay grown on our farm.

With its distinctive notes of roast beef and sour cream, Filomena offers a smooth, melt-in-your-mouth texture, perfect for enjoying on its own or elevating your favorite dishes.

Why Choose Filomena?

True Alpine craftsmanship – Aged 3 to 6 months for a rich flavor.
A gourmet experience – Great for cheeseboards, melting in dishes, or with artisan bread.
Generous size – Offered in 5-7 lb wheels, perfect for food lovers and gatherings.
Bring home traditional taste and enjoy the flavors of Filomena.

Make it stand out.

"It all started with a simple, cultured meal. Inspired by a raclette served in a small bistro, our journey took shape under the guidance of renowned cheese consultant Ivan Larcher. Filomena is the result of traditional know-how, honoring our love for alpine cheeses."

A round block of cheese wrapped in brown paper with a black and white label that reads 'Fanthorpe Farmstead Creamery.' The label also displays a mountain and creek logo and the words 'Founded VYA 98022' and 'Filomena.' There are small stickers on the wrapping, including one from the American Cheese Society and another that promotes animal welfare.
Picnic setup with cheese, crackers, and cheese dip outdoors on a rocky ledge in a mountainous area with trees and clouds.

Perfect for Your Favorite Gatherings

Filomena pairs beautifully with simple dishes like steamed potatoes. As a melting cheese, it enhances a charcuterie board filled with salami, ham, dry-cured meats, and a fine glass of red wine.

Close-up of a block of yellow, crumbly cheese with a textured surface.
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Taste the best,

taste Filomena