Handmade Artisan Alpine Cheese

Two brown cows grazing in a grassy field with yellow flowers, trees, and a partly cloudy sky in the background.

At Fantello Farmstead Creamery, we create artisan cheese and cultured butter from the milk of our registered Jersey herd, who graze the grasses on our family farm capturing the “taste of place” Enumclaw Plateau’s unique flavors in every bite.

Cows grazing on a lush green field with a snow-capped mountain in the background under a clear blue sky.
A wedge of aged cheese cut into smaller pieces on parchment paper, with a large cheese wheel and packages of cheese in the background, and a cheese knife resting on the surface.
A person is slicing a large block of melted cheese over a baked potato with cheese, served on a red plate.

Filomena

Filomena is our flagship cheese. Created in the likes of a Alpine French Raclette. 2022 American Cheese Society 2nd place winner the Raclette Category