Handmade Artisan Alpine Cheese

Blocks of aging cheese stacked on wooden shelves in a cheese shop.

Two brown cows grazing in a grassy field with yellow flowers, trees, and a partly cloudy sky in the background.

At Fantello Farmstead Creamery, we create artisan cheese and cultured butter from the milk of our registered Jersey herd, who graze the grasses on our family farm capturing the “taste of place” Enumclaw Plateau’s unique flavors in every bite.

fresh cultured butter balls displayed on counter in creamery

Cows grazing on a lush green field with a snow-capped mountain in the background under a clear blue sky.

Two wheels of pale yellow cheese stacked on a wooden surface with wooden shelves in the background.

Rows of sliced yellow cheese on a white surface with a blurry kitchen background.

A wedge of aged cheese cut into smaller pieces on parchment paper, with a large cheese wheel and packages of cheese in the background, and a cheese knife resting on the surface.

A person is slicing a large block of melted cheese over a baked potato with cheese, served on a red plate.

Filomena

Filomena is our flagship cheese. Created in the likes of a Alpine French Raclette. 2022 American Cheese Society 2nd place winner the Raclette Category