Domenica
This raw milk Tomme is made during the spring and summer months while our cows are grazing our pastures. We wash this cheese lightly with hard apple cider produced locally in Enumclaw by Rockridge Orchards. The paste is creamy and yellow from our milks high butterfat content with buttery and nutty notes. It also melts well and can be used like a raclette.
This raw milk Tomme is made during the spring and summer months while our cows are grazing our pastures. We wash this cheese lightly with hard apple cider produced locally in Enumclaw by Rockridge Orchards. The paste is creamy and yellow from our milks high butterfat content with buttery and nutty notes. It also melts well and can be used like a raclette.
This raw milk Tomme is made during the spring and summer months while our cows are grazing our pastures. We wash this cheese lightly with hard apple cider produced locally in Enumclaw by Rockridge Orchards. The paste is creamy and yellow from our milks high butterfat content with buttery and nutty notes. It also melts well and can be used like a raclette.