Alpine-Style
Cheese & Butter
Small-Batch Raw milk cheeses and cultured butter made from our Jersey herd on the Enumclaw Plateau
Our Cheese & Butter
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Filomena
RACLETTE
Crafted from winter milk of our locally hay fed Jersey cows. This high butterfat raclette has a smooth, creamy paste that delivers a savory profile of beef broth and sour cream. Built for the melt.
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![wedge of cheese with pepper flakes]()
Spicy Filomena
RACLETTE
Our signature raclette layered with Crushed Red Pepper for a bright peppery profile where the rich cream conceals the heat for a smooth finish.
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Domenica
TOMME
Grass to cheese, a true taste of the season. Made from fresh spring pasture grazed jersey cows. Firm yet creamy with notes of sweet grass, butter, and a clean nutty finish.
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Cultured Butter
EUROPEAN STYLE
Slow cultured and churned in small batches. Rich, creamy, tangy and full of character, made the traditional way for depth and flavor.
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Plateau
GRUYERE-STYLE RESERVE
An alpine-style cheese aged up to 2 years with deep notes of carmelized nuts, browned butter, and savory complexity.
Rooted in the Plateau.
What began as a family Farm in 1918 continues today through our Jersey Herd, handmade cheese, and a commitment to traditional farmstead practices. Every wheel reflects the seasons, the milk, and the grasses grown on the Enumclaw Plateau.
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