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Our raw milk comes from our herd of registered Jersey cows grazing the fertile pastures of Washington's Enumclaw Plateau.
Produced in small batches on our family farm, it is non-homogenized, allowing the cream to naturally rise to the top for the rich, full flavor Jersey milk is known for.
Every bottle of our fluid milk comes exclusively from DNA-tested A2/A2 Jersey cows. Because we milk each cow individually into buckets rather than through a conventional pipeline system, we can carefully select and bottle milk only from those verified A2/A2 cows. This traditional hands-on approach allows us to preserve the integrity of our A2/A2 milk while maintaining the exceptional quality our customers expect.
Our cows are Certified Animal Welfare Approved by A Greener World, have access to pasture year-round as conditions allow, and are fed hay grown on the Enumclaw Plateau. Since 1918, the Fantello family has believed that exceptional milk begins with healthy soil, healthy animals, and time-honored farming practices.
1. Preorder Online
Weekly Limits: We release a fresh batch of half-gallons every week. Inventory resets weekly on our website, so be sure to secure your bottles early before they sell out.
Select Your Option: Choose your desired quantity of our A2/A2 Jersey raw milk during checkout.
2. Choose Your Pickup Location
During checkout, select your preferred pickup destination:
Friday Farm Pickup: Collect directly at our family farm on Fridays.
Weekend Markets: Choose one of our four local weekend market booths where you can swing by to grab your pre-reserved bottles. (Exact market locations and times are listed during checkout).
3. Pick Up With Your Confirmation Code
Bring Your Order Info: When you arrive at the farm or market table, simply show your order confirmation email or state your order number and name.
Quick Verification: We will quickly verify your details, hand over your cold bottles, and you'll be ready to go!
Keep refrigerated. Shake gently before serving if you prefer the cream mixed throughout.
Our raw milk comes from our herd of registered Jersey cows grazing the fertile pastures of Washington's Enumclaw Plateau.
Produced in small batches on our family farm, it is non-homogenized, allowing the cream to naturally rise to the top for the rich, full flavor Jersey milk is known for.
Every bottle of our fluid milk comes exclusively from DNA-tested A2/A2 Jersey cows. Because we milk each cow individually into buckets rather than through a conventional pipeline system, we can carefully select and bottle milk only from those verified A2/A2 cows. This traditional hands-on approach allows us to preserve the integrity of our A2/A2 milk while maintaining the exceptional quality our customers expect.
Our cows are Certified Animal Welfare Approved by A Greener World, have access to pasture year-round as conditions allow, and are fed hay grown on the Enumclaw Plateau. Since 1918, the Fantello family has believed that exceptional milk begins with healthy soil, healthy animals, and time-honored farming practices.
1. Preorder Online
Weekly Limits: We release a fresh batch of half-gallons every week. Inventory resets weekly on our website, so be sure to secure your bottles early before they sell out.
Select Your Option: Choose your desired quantity of our A2/A2 Jersey raw milk during checkout.
2. Choose Your Pickup Location
During checkout, select your preferred pickup destination:
Friday Farm Pickup: Collect directly at our family farm on Fridays.
Weekend Markets: Choose one of our four local weekend market booths where you can swing by to grab your pre-reserved bottles. (Exact market locations and times are listed during checkout).
3. Pick Up With Your Confirmation Code
Bring Your Order Info: When you arrive at the farm or market table, simply show your order confirmation email or state your order number and name.
Quick Verification: We will quickly verify your details, hand over your cold bottles, and you'll be ready to go!
Keep refrigerated. Shake gently before serving if you prefer the cream mixed throughout.