T-Bone Steak
The rose veal T-bone steak is a high-quality cut known for its softness and rich taste. The T-bone has a special bone with meat on either side, including the tenderloin and strip loin, making it a great mix of textures. Its rosy color shows its quality and the attention given to the animal's care. Best cooked to medium-rare, this steak is perfect for grilling or pan-searing.
The rose veal T-bone steak is a high-quality cut known for its softness and rich taste. The T-bone has a special bone with meat on either side, including the tenderloin and strip loin, making it a great mix of textures. Its rosy color shows its quality and the attention given to the animal's care. Best cooked to medium-rare, this steak is perfect for grilling or pan-searing.
The rose veal T-bone steak is a high-quality cut known for its softness and rich taste. The T-bone has a special bone with meat on either side, including the tenderloin and strip loin, making it a great mix of textures. Its rosy color shows its quality and the attention given to the animal's care. Best cooked to medium-rare, this steak is perfect for grilling or pan-searing.