Sirloin Steak
our sirloins are bone-in, cut at 1” thick, and packaged 1 steak per pack.
Rose veal sirloin steak is primarily located in the hindquarter of young cattle, specifically originating from the muscle that runs along the backbone. This particular cut is renowned for its tenderness and rich flavor, resulting from the cattle being raised in a controlled and humane environment. When prepared, it showcases a light pink hue and a finely grained texture that enhances its appeal.
Due to its delicate taste, rose veal sirloin steak is ideal for various cooking methods, including grilling and pan-searing. It can be effectively paired with a range of seasonings, from simple salt and pepper to more complex marinades, as well as side dishes such as roasted vegetables or creamy mashed potatoes, complementing its unique flavor profile.
our sirloins are bone-in, cut at 1” thick, and packaged 1 steak per pack.
Rose veal sirloin steak is primarily located in the hindquarter of young cattle, specifically originating from the muscle that runs along the backbone. This particular cut is renowned for its tenderness and rich flavor, resulting from the cattle being raised in a controlled and humane environment. When prepared, it showcases a light pink hue and a finely grained texture that enhances its appeal.
Due to its delicate taste, rose veal sirloin steak is ideal for various cooking methods, including grilling and pan-searing. It can be effectively paired with a range of seasonings, from simple salt and pepper to more complex marinades, as well as side dishes such as roasted vegetables or creamy mashed potatoes, complementing its unique flavor profile.
our sirloins are bone-in, cut at 1” thick, and packaged 1 steak per pack.
Rose veal sirloin steak is primarily located in the hindquarter of young cattle, specifically originating from the muscle that runs along the backbone. This particular cut is renowned for its tenderness and rich flavor, resulting from the cattle being raised in a controlled and humane environment. When prepared, it showcases a light pink hue and a finely grained texture that enhances its appeal.
Due to its delicate taste, rose veal sirloin steak is ideal for various cooking methods, including grilling and pan-searing. It can be effectively paired with a range of seasonings, from simple salt and pepper to more complex marinades, as well as side dishes such as roasted vegetables or creamy mashed potatoes, complementing its unique flavor profile.